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Orange Ginger Honey Cake: The Best Homemade Treat for Any Occasion

Orange Ginger Honey Cake
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A delicious and fragrant dessert perfect for any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup honey
  • 1 cup brown sugar
  • 1 cup Greek yogurt
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1/2 cup orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add in the honey, Greek yogurt, and eggs, mixing until well combined.
  4. In a separate bowl, combine the flour, baking soda, salt, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and orange zest.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or dried fruits to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://www.eatworldly.com/orange-ginger-honey-cake-the-best-homemade-treat-for-any-occasion/