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Orange Blueberry Muffins: A Light and Zesty Morning Treat

Orange Blueberry Muffins
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Start your morning with these delightful Orange Blueberry Muffins that combine the zesty flavor of orange with the sweetness of blueberries.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, buttermilk, eggs, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra orange flavor, you can add a glaze made with powdered sugar and orange juice on top of the muffins.

Nutrition

Find it online: https://www.eatworldly.com/orange-blueberry-muffins-a-light-and-zesty-morning-treat/