One Pan Creamy Garlic Shrimp with Turkey Bacon Delight
A delicious and easy one-pan recipe featuring creamy garlic shrimp with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Add the shrimp, cooking until pink and opaque. Season with paprika, salt, and pepper.
- Reduce the heat and stir in the heavy cream, mixing until combined.
- Return the cooked turkey bacon to the pan and mix well.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include some chili flakes.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg