No Bake Christmas Peppermint Pie for Effortless Festive Joy
A delicious No Bake Christmas Peppermint Pie perfect for holiday gatherings and easy to prepare!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups whipped topping
- 1 cup crushed peppermint candies
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and peppermint extract; mix well.
- Gently fold in the whipped topping.
- Spread the cream cheese mixture into the crust.
- Top with crushed peppermint candies.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger peppermint flavor, add more peppermint extract.
- Can substitute crushed cookies for the crust if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg