Morton’s Steakhouse Chicken Christopher: A Juicy Twist at Home
A delightful recipe inspired by Morton’s Steakhouse, bringing the flavors of Chicken Christopher to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and mushrooms, and sauté until tender.
- Increase heat to high, add chicken breasts, and cook until browned on both sides.
- Pour in white wine and let it simmer for 5 minutes.
- Add heavy cream, salt, and pepper, then cook until the chicken is cooked through.
- Sprinkle with parmesan cheese and allow it to melt before serving.
Notes
- For extra flavor, marinate chicken in herbs before cooking.
- Serve with a side of pasta or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg