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Morton’s Steakhouse Chicken Christopher: A Juicy Twist at Home

Morton’s Steakhouse Chicken Christopher

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A delightful recipe inspired by Morton’s Steakhouse, bringing the flavors of Chicken Christopher to your kitchen.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup mushrooms, sliced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and mushrooms, and sauté until tender.
  3. Increase heat to high, add chicken breasts, and cook until browned on both sides.
  4. Pour in white wine and let it simmer for 5 minutes.
  5. Add heavy cream, salt, and pepper, then cook until the chicken is cooked through.
  6. Sprinkle with parmesan cheese and allow it to melt before serving.

Notes

  • For extra flavor, marinate chicken in herbs before cooking.
  • Serve with a side of pasta or mashed potatoes.

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