Monte Cristo Breakfast Casserole: Easy, Delicious Turkey Bacon Twist
A delightful twist on a classic breakfast dish, featuring turkey bacon and a rich casserole base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Layer the bread in a greased baking dish and sprinkle the crumbled turkey bacon and cheese on top.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Bake for 30-35 minutes until the top is golden brown and the casserole is set.
- Serve warm, dusted with powdered sugar.
Notes
- For a sweeter version, add more powdered sugar over the top before serving.
- Can be refrigerated overnight before baking for easier morning preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg