Mongolian Ground Beef Noodles Recipe: A Simple & Savory Delight
A delicious and easy recipe for Mongolian Ground Beef Noodles that brings together savory flavors in a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1/2 cup green onions, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic, onion, and ginger; sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and oyster sauce.
- Toss in cooked noodles and mix well.
- Garnish with green onions and drizzle with sesame oil before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg