Mini Banana Muffins: Easy, Delightful Treats for Every Occasion
These mini banana muffins are perfect for a quick snack or breakfast, packed with banana flavor and incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, then mix in the sugar, egg, and vanilla.
- Add baking soda and salt, then mix in the flour until just combined.
- Pour the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for about 10-12 minutes, or until a toothpick comes out clean.
- Let cool slightly before removing from the tin.
Notes
- For an extra touch, add chocolate chips or nuts to the batter before baking.
- These muffins are best eaten fresh but can be stored for a few days.
Nutrition
- Serving Size: 2 muffins
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg