Print

Mediterranean Breakfast Sandwich: Easy Turkey Bacon & Veggie Delight

Mediterranean Breakfast Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Mediterranean breakfast sandwich featuring turkey bacon and fresh vegetables, perfect for a quick morning meal.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • 2 eggs
  • 2 whole grain sandwich rolls
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon oregano

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  2. In the same skillet, add olive oil and crack the eggs, cooking them sunny-side up or to your preference.
  3. Slice the rolls and layer the turkey bacon, avocado, tomato, cucumber, and eggs inside.
  4. Sprinkle with feta cheese and oregano before closing the sandwich.
  5. Serve immediately and enjoy!

Notes

  • Try adding other veggies like spinach or bell peppers for extra flavor.
  • Use gluten-free rolls for a gluten-free option.

Nutrition