Martha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham
A delicious and festive breakfast casserole recipe perfect for Christmas morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups bread, cubed
- 8 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and thyme.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider including fresh herbs.
- Can be made the night before and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg