Introduction to Martha Stewart Christmas Breakfast Casserole Recipe
The holidays are all about joy, family, and delicious food that brings everyone together. Enter the Martha Stewart Christmas Breakfast Casserole Recipe, a delightful dish that will have your loved ones raving. It’s more than just a meal; it’s a memorable experience that transforms a hectic holiday morning into a relaxed gathering. Imagine aromas of savory Turkey Bacon, fluffy eggs, and melty cheese wafting through your home while everyone enjoys cozy conversations over steaming mugs of hot cocoa.
Why This Casserole is a Holiday Game-Changer
So, what sets this Martha Stewart Christmas Breakfast Casserole Recipe apart from those usual breakfast staples? For starters, this casserole is a true crowd-pleaser. It combines the rich flavors of Chicken Ham, Earthy mushrooms, and delicious herbs, making it a delightful choice for both brunch and breakfast.
- Make-Ahead Convenience: You can assemble this casserole the night before, allowing those precious Christmas morning hours to be spent with family rather than slaving in the kitchen. Just pop it in the oven when you’re ready.
- Customizable Ingredients: Not a fan of Turkey Bacon? No problem! You can easily swap it out for your favorite protein or add in veggies like spinach or bell peppers. It’s versatile, so everyone can get exactly what they love.
- Crowd-Friendly Portioning: Whether you’re hosting a few friends or a large family gathering, this casserole can be easily scaled up or down. Each slice is packed with goodness, ensuring that no one leaves the table hungry.
Plus, according to the experts at the American Heart Association, incorporating lean meats and plenty of vegetables into your meals is a great way to maintain healthier holiday eating habits. So not only is this casserole delicious, but it also supports balanced eating.
Are you ready to elevate your holiday breakfast game? This casserole is the perfect combination of comfort, flavor, and convenience—making it a genuine holiday game-changer in every sense. Let’s dive into the recipe together and create some cherished memories this season.
Ingredients for the Martha Stewart Christmas Breakfast Casserole
Essential Ingredients for a Delicious Casserole
Creating a festive Martha Stewart Christmas Breakfast Casserole Recipe starts with a few essential ingredients. Here’s what you’ll need to whip up this delicious dish:
- Bread: Stale or day-old bread works best for the casserole’s texture.
- Eggs: About 8 large eggs, which will bind it all together beautifully.
- Milk: Whole milk or a milk alternative for richness.
- Turkey Bacon: Chopped, this gives a savory, smoky flavor.
- Chicken Ham: Diced; opt for a high-quality brand to ensure great taste.
- Beef Sausage: Crumbled, adds a hearty element.
- Cheese: Shredded cheddar or a blend for that gooey texture.
- Green Onions: Chopped for an aromatically fresh touch.
- Seasonings: Salt, pepper, and perhaps a dash of nutmeg or paprika for warmth.
Optional Add-Ins for Extra Flavor
Want to take your casserole to the next level? Consider some tasty optional add-ins that can elevate your Martha Stewart Christmas Breakfast Casserole Recipe:
- Vegetables: Chopped bell peppers or spinach can boost nutrition and color.
- Herbs: Fresh parsley or thyme for an earthy flavor.
- Spices: A sprinkle of cayenne or chili flakes for a gentle kick.
- Different Cheeses: Think about gruyere or goat cheese for a creamy twist.
Mix and match these ingredients based on what’s in your pantry and what your guests might enjoy. The possibilities are endless! If you’re looking for ingredient inspiration, check out these great options that can turn your casserole into a holiday showstopper.
Step-by-Step Preparation of the Martha Stewart Christmas Breakfast Casserole
Christmas mornings are often bustling with joy, laughter, and the delightful aroma of a big breakfast cooking in the oven. Among the many dishes you could whip up, the Martha Stewart Christmas Breakfast Casserole stands out as a festive and satisfying option. Let’s dive into the preparation step by step so you can impress your friends and family with minimal stress!
Cook the Beef Sausage and Onion
Start with a sizzling drama in your kitchen by cooking your beef sausage and onion first.
- Heat a large skillet over medium heat.
- Add about 1 pound of crumbled beef sausage alongside 1 finely chopped onion.
- Sauté until the sausage is browned and the onion is translucent, roughly 7–10 minutes.
This process not only creates a flavorful base for the casserole but also fills your kitchen with an inviting smell. If you want to jazz it up, consider adding some minced garlic or fresh herbs for extra depth!
Prepare the Bread, Cheese, and Sausage Mixture
While your sausage and onions are cooking, it’s time to prep the other star ingredients. You’ll want both bread and cheese to meld beautifully in this dish.
- Use about 6 cups of cubed crusty bread, such as sourdough or French bread. This adds a delightful texture and flavor.
- Mix in 1 cup of shredded cheese; a combo of sharp cheddar and mozzarella works wonders.
- Once the sausage mixture is ready, combine it with the bread and cheese. Toss them together gently so that the flavors intermingle.
The bread will soak up all that flavorful sausage goodness, and the cheese will create a wonderful gooey texture!
Whisk Together the Egg Custard
Next, let’s create the egg custard that will hold everything together beautifully.
- In a large mixing bowl, whisk together 8 large eggs, 2 cups of milk, and season with salt, pepper, and perhaps a pinch of dried thyme or nutmeg for a holiday touch.
- Keep whisking until everything is combined and frothy!
This rich custard is what makes the casserole so moist and indulgent—no dry breakfasts here!
Combine Layers in the Baking Dish
Now it’s time to bring it all together in your baking dish!
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Start by layering half of the bread, cheese, and sausage mixture evenly in the dish.
- Pour half of the egg custard over this layer.
- Follow with the remaining mixture, then top it off with the rest of the custard.
Each layer brings a new texture and flavor, making every bite a celebration of taste!
Refrigerate and Let the Flavors Meld
For best results, let your Martha Stewart Christmas Breakfast Casserole recipe sit in the fridge for at least 30 minutes, but if time allows, letting it sit overnight lets the flavors meld even more beautifully.
- Cover the dish with plastic wrap to prevent any drying out.
You’ll be rewarding yourself with an explosion of flavors come breakfast time!
Bake to Perfection
Ready for the final step? Preheat your oven to 350°F (175°C).
- Bake the casserole uncovered for 45–55 minutes until it’s golden brown and set in the middle.
- If you’d like, sprinkle some extra cheese on top during the last 10 minutes of baking for a delightful crust.
To ensure it’s cooked perfectly, a knife inserted in the center should come out clean. Once it’s out of the oven, let it rest for about 10-15 minutes before slicing into it.
This allows the casserole to firm up a little bit—nobody wants a messy breakfast!
And there you have it—an easy yet impressive Martha Stewart Christmas Breakfast Casserole recipe that will have everyone wishing it was Christmas morning every day! Happy cooking! If you enjoyed this dish, why not check out some brunch tips from Bon Appétit for more holiday inspiration?
Variations on the Martha Stewart Christmas Breakfast Casserole
Finding the perfect breakfast casserole can transform your holiday gathering. Let’s explore some delightful variations on the Martha Stewart Christmas Breakfast Casserole recipe that cater to a variety of tastes and dietary preferences.
Veggie-Loaded Casserole
If you’re looking for a healthy yet hearty option, a veggie-loaded casserole can be a fantastic choice. Simply swap out the meats for a colorful medley of vegetables. Consider using:
- Spinach
- Cherry tomatoes
- Bell peppers
- Mushrooms
- Zucchini
Sauté these veggies beforehand to enhance their flavors, and add some crumbled feta or goat cheese for a tangy twist. This not only boosts the nutritional value but also appeals to your vegetarian friends. You can even substitute whole eggs with egg whites for a lighter dish!
For a hint of warmth, sprinkle in some smoked paprika or chili powder. This will give your casserole a comforting depth that’s perfect for chilly mornings.
Southwest-Inspired Casserole
Want to spice things up? A southwest-inspired variation can add a fiesta to your breakfast table. Start with the base of your original casserole and incorporate:
- Turkey Bacon or chicken ham
- Corn
- Black beans
- Jalapeños
- Cheddar cheese
Top off this zesty mix with a drizzle of avocado crema or a dollop of sour cream before serving. The combination of flavors and textures will truly wow your guests.
These variations not only provide flavorful alternatives but also cater to a wider range of dietary preferences. Whether you’re opting for veggies or a southwest twist, each casserole promises to be a crowd-pleaser. Experimenting with these ideas will make your holiday breakfast memorable and delicious!
For more inspiration, check out Serious Eats for various breakfast casserole options that can elevate your holiday brunch game!
Cooking Tips and Notes for the Martha Stewart Christmas Breakfast Casserole
How to Prevent Soggy Bread
One common pitfall when making the Martha Stewart Christmas Breakfast Casserole recipe is ending up with that dreaded soggy bread. To combat this, consider these tips:
- Use stale bread: Older bread has a lower moisture content, which helps maintain its texture.
- Toast the bread cubes: A brief toasting in the oven can create a firmer surface, reducing the amount of liquid absorbed.
- Don’t rush the soak: Allow the bread to sit in the egg mixture for just the right amount of time—too long can lead to a mushy consistency!
Best Practices for Baking
To make this casserole shine, here are some expert baking practices:
- Preheat your oven: A properly preheated oven ensures even cooking, so don’t skip this step!
- Use a glass dish: This allows you to monitor the browning of your Martha Stewart Christmas Breakfast Casserole as it bakes.
- Check doneness: Use a toothpick—insert it in the center; if it comes out clean, your casserole is ready!
By following these tips, you’ll elevate your holiday breakfast and impress your friends and family! For more breakfast ideas, check out resources from Food Network and AllRecipes.
Serving Suggestions for the Martha Stewart Christmas Breakfast Casserole
Perfect Pairings for Your Casserole
The Martha Stewart Christmas Breakfast Casserole recipe is heartwarming on its own, but it shines even brighter when paired with delightful accompaniments. Consider serving it alongside:
- Fresh seasonal fruit, like cranberries or citrus slices, for a refreshing contrast.
- A light yogurt parfait layered with granola and berries, adding a creamy texture that complements the casserole.
- Herbal tea or fresh-brewed coffee can elevate your breakfast experience, making every bite more enjoyable.
The freshness of these side dishes balances the richness of the casserole, creating a rounded breakfast experience perfect for your holiday gathering.
Creative Serving Ideas
Presentation can make all the difference! Here are some fun and engaging ways to serve your casserole:
- Individual ramekins: Bake or serve portions in small ramekins for a personal touch.
- Serving with a sprinkle of fresh herbs: Top the casserole with fresh parsley or chives for a burst of color.
- Make it a breakfast bar: Offer toppings like diced turkey bacon, chicken ham, or even sautéed vegetables for guests to customize their portions.
Not only do these ideas bring life to your table, but they also offer your guests an interactive and enjoyable breakfast experience.
Time Breakdown for the Martha Stewart Christmas Breakfast Casserole
Preparation Time
Getting your kitchen prepped for the Martha Stewart Christmas Breakfast Casserole recipe is quick! You’ll only need about 20 minutes to gather your ingredients and assemble everything. Think of it as a mini warm-up for the delightful meal ahead.
Cooking Time
Once your casserole is in the oven, it takes about 45 minutes to bake to golden perfection. The aroma wafting through your home will be irresistible—guaranteeing that guests won’t forget about breakfast this Christmas!
Total Time
In total, you’re looking at roughly an hour and five minutes from start to finish. That’s a small investment for a dish that’s sure to impress!
Additional Tips
- Want to save even more time? Prepare the ingredients the night before and refrigerate them.
- This casserole is perfect for making ahead of time! You can simply reheat it in the oven or microwave.
For an added layer of flavor, consider using seasonal herbs! Herb usage in cooking can really elevate your breakfast game. Happy cooking!
Nutritional Facts for the Martha Stewart Christmas Breakfast Casserole
Calories per Serving
When diving into the Martha Stewart Christmas Breakfast Casserole recipe, you might be curious about its nutritional profile. Each serving typically contains around 300 calories, making it a satisfying option for a festive breakfast without overindulging.
Key Nutritional Highlights
This casserole isn’t just delicious; it’s packed with nutrients too! Consider the following:
- Protein Power: Thanks to ingredients like Turkey Bacon and Chicken Ham, you’ll find a good dose of protein, essential for a filling breakfast.
- Rich in Fiber: With added veggies, you gain fiber that supports digestion.
- Versatile Ingredients: Feel free to customize with whole-grain bread to up the fiber intake even more!
For more in-depth nutritional information, you can check reliable sources like the USDA National Nutrient Database or Healthline.
Enjoy your cooking adventure, and don’t forget to share your creations!
FAQs about the Martha Stewart Christmas Breakfast Casserole
Can I Make This Casserole Ahead of Time?
Absolutely! One of the best features of the Martha Stewart Christmas Breakfast Casserole recipe is its make-ahead capability. You can assemble the casserole the night before and store it in the fridge. Just remember to cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake it in the morning, let it sit at room temperature for about 30 minutes before popping it in the oven. This way, you can enjoy a hassle-free breakfast and more time with your loved ones!
What Can I Substitute for Gruyère Cheese?
If you’re not a fan of Gruyère or can’t find it at your local grocery store, don’t worry! There are plenty of alternatives that will still provide that rich, creamy texture. Consider using:
- Swiss cheese: It has a similar flavor and melts beautifully.
- Fontina cheese: Offers a nutty taste that works well in casseroles.
- Emmental cheese: Another great melting cheese that can be a perfect substitute.
Feel free to mix and match to find the cheese combination that suits your taste!
How Long Can I Store Leftovers?
Leftover pieces of this delicious casserole can last in the fridge for about 3 to 4 days. Make sure to store them in an airtight container to keep them fresh. If you’re worried about them lasting even longer, you can freeze individual portions. They should stay good in the freezer for up to 2 months. Just remember to thoroughly heat them through before enjoying again!
For more tips on meal prep and storage, check out resources on Food Safety from the FDA. Enjoy your festive feasting!
Conclusion on the Martha Stewart Christmas Breakfast Casserole Recipe
If you’re looking to elevate your holiday morning with a delightful dish, the Martha Stewart Christmas Breakfast Casserole recipe is a must-try. This crowd-pleaser combines flavors from Turkey Bacon and Chicken Ham with a rich, custardy base. It’s not just about feeding a group; it’s about creating fond memories over a hearty breakfast.
Make it the night before and let it work its magic in the oven while you sip your coffee. For more holiday inspiration, check out recipes on New York Times Cooking or Serious Eats. Trust me, this casserole will quickly become a cherished tradition in your holiday repertoire!
PrintMartha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham
A delicious and festive breakfast casserole recipe perfect for Christmas morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- 4 cups bread, cubed
- 8 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and thyme.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider including fresh herbs.
- Can be made the night before and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
