Mango Pancakes: Easy Tropical Delight with Turkey Bacon and Fruit
These mango pancakes are a tropical delight, complemented with crispy turkey bacon and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 cup diced ripe mango
- 4 slices turkey bacon
- 1/2 cup mixed fresh fruit for topping
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter together.
- Combine wet and dry ingredients, then gently fold in the diced mango.
- Cook turkey bacon in a skillet until crispy, set aside.
- Pour batter onto a heated non-stick skillet, flipping pancakes when bubbles form.
- Serve pancakes topped with fresh fruit and crispy turkey bacon.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These pancakes can be made gluten-free by using almond flour.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg