Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Delight
Enjoy a delicious and hearty Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake that the entire family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 1 can sweet corn, drained
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook rotini pasta according to package instructions; drain and set aside.
- In a skillet, brown ground beef over medium heat until fully cooked; drain excess fat.
- Add the ranch dressing mix, sweet corn, cooked rotini, milk, garlic powder, and onion powder to the skillet; mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead and stored in the fridge for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg