Lemon Shallot Chicken: Easy Recipe for Juicy Home-Cooked Delight
A delicious and easy-to-make Lemon Shallot Chicken recipe that’s perfect for a home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons, juiced
- 1 cup shallots, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the lemon juice, olive oil, garlic, salt, pepper, and thyme.
- Place chicken in a baking dish and pour the lemon mixture over it.
- Add shallots around the chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite side dish.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg