Lemon Coconut Cheesecake Cookies: An Easy, Indulgent Treat
Lemon Coconut Cheesecake Cookies are a delightful treat that combines the refreshing flavors of lemon and coconut with a creamy cheesecake twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 1/2 cup cream cheese, softened
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, blend the cream cheese, sugar, lemon juice, and vanilla until smooth.
- Combine the dry ingredients with the wet ingredients.
- Fold in shredded coconut.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- For extra flavor, add lemon zest to the dough.
- These cookies can be topped with a lemon glaze for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg