Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Lasagna Soup is a warm and inviting dish that combines the flavors of traditional lasagna with the comfort of soup. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces turkey bacon
- 8 ounces chicken ham
- 1 pound ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add turkey bacon and chicken ham. Cook until browned.
- Add the ground turkey, onion, and garlic. Cook until the turkey is no longer pink.
- Stir in the crushed tomatoes and chicken broth.
- Add the broken lasagna noodles and Italian seasoning. Simmer until the noodles are cooked.
- Season with salt and pepper, to taste.
Notes
- You can substitute with ground beef or sausage if preferred.
- Top with cheese for added flavor!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 grams
- Sodium: 720 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 70 milligrams