Korean-Inspired Kimchi Bulgogi Cheesesteak with Turkey Bacon Twist
A delightful fusion of Korean flavors and classic cheesesteak, featuring bulgogi and a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: stovetop
- Cuisine: Korean-American
- Diet: gluten-free
Ingredients
Scale
- 1 pound bulgogi beef
- 4 slices turkey bacon
- 1 cup kimchi
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 4 slices provolone cheese
- 2 hoagie rolls
- 2 tablespoons gochujang sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add sesame oil, onion, and red bell pepper, and sauté until softened.
- Add the bulgogi beef to the skillet, cooking until browned.
- Stir in kimchi, gochujang, and soy sauce, mixing well.
- Place the provolone cheese slices over the beef mixture and cover until melted.
- Toast the hoagie rolls lightly, then fill with the beef mixture and top with turkey bacon.
- Serve immediately.
Notes
- Feel free to adjust spice levels by adding more gochujang.
- This recipe is great for meal prep!
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 50mg