Korean BBQ Meatballs: Easy Recipe with Veggies and Turkey Bacon
These Korean BBQ Meatballs are a delicious blend of ground turkey and veggies, wrapped in turkey bacon for extra flavor. Simple to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
- 1 cup mixed vegetables
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, bell pepper, green onions, soy sauce, brown sugar, sesame oil, egg, garlic powder, and black pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Wrap each meatball with a slice of turkey bacon and secure with a toothpick.
- Place the wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the turkey is cooked through and the bacon is crispy.
- In a separate pan, sauté the mixed vegetables until tender.
- Serve the meatballs with sautéed vegetables on the side.
Notes
- For an extra kick, add a bit of chili paste to the meat mixture.
- Using lean ground turkey helps keep the dish healthier.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg