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Juicy Blueberry Cream Cheese Muffins for a Delicious Morning Treat

Juicy Blueberry Cream Cheese Muffins
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Start your day with these Juicy Blueberry Cream Cheese Muffins, a delightful combination of creamy and fruity flavors that will make your mornings brighter.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, cream cheese, eggs, milk, and vanilla until smooth.
  4. Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra sweetness, feel free to sprinkle some sugar on top of the muffins before baking.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Find it online: https://www.eatworldly.com/juicy-blueberry-cream-cheese-muffins-for-a-delicious-morning-treat/