Irresistible Creamy Beef Pasta for Cozy Nights with Turkey Bacon
Enjoy a delightful creamy beef pasta that combines rich flavors and comforting textures, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound beef
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, brown the beef and add garlic.
- Stir in the heavy cream and Parmesan, mixing until creamy.
- Add cooked pasta, bacon, and Italian seasoning; mix well.
- Season with salt and pepper to taste and serve warm.
Notes
- For a spicier kick, add red pepper flakes.
- Substitute beef with ground turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg