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Irresistible Apple Zucchini Bread: A Delightful Twist on Tradition

Irresistible Apple Zucchini Bread
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Enjoy a deliciously moist and flavorful twist on traditional bread with this apple zucchini bread recipe that combines fresh apples and zucchini for a delightful treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup grated apple
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini and apple with the sugar, brown sugar, and oil.
  3. Beat in the eggs and vanilla until well mixed.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in some chopped nuts or chocolate chips.

Nutrition

Find it online: https://www.eatworldly.com/irresistible-apple-zucchini-bread-a-delightful-twist-on-tradition/