Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Mornings
This delicious Turkey Bacon Potato Frittata is perfect for easy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 2 cups diced potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium heat.
- Add the potatoes and cook until tender, about 10 minutes.
- Add the turkey bacon and stir.
- Pour the egg mixture over the potatoes and bacon.
- Sprinkle cheddar cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg