Hot Ham and Cheese Pinwheels with Turkey Bacon and Chicken Ham
Deliciously warm and cheesy, these Hot Ham and Cheese Pinwheels are made with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces chicken ham, sliced
- 8 ounces turkey bacon, cooked and crumbled
- 12 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat on a greased baking sheet.
- Spread Dijon mustard and honey over the dough.
- Layer chicken ham, turkey bacon, and Swiss cheese on top.
- Roll up the dough tightly and slice into pinwheels.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the mustard.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg