Honeycrisp Apple Feta Salad: A Fresh, Easy Delight with Turkey Bacon
A fresh and easy salad that combines the sweet crunch of Honeycrisp apples with tangy feta and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 4 slices of turkey bacon
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then crumble it.
- Chop the Honeycrisp apples and feta cheese.
- In a large bowl, combine mixed greens, chopped apples, feta, walnuts, and cranberries.
- Drizzle with balsamic vinaigrette and toss gently.
- Top with crumbled turkey bacon before serving.
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep greens crisp.
- Feel free to substitute other apples or nuts based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg