Honey Dijon Baked Chicken: Easy Recipe with Roasted Carrots
Discover this easy and delicious Honey Dijon Baked Chicken recipe served with perfectly roasted carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 pound baby carrots
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, and garlic powder.
- Place chicken breasts in a baking dish and brush the honey Dijon mixture over them.
- Add the baby carrots to the same dish around the chicken.
- Season everything with salt and pepper.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and carrots are tender.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
Nutrition
- Serving Size: 1 chicken breast with carrots
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg