Herbed Sausage Cheese Muffins: Easy Comfort Food Delight
Deliciously savory muffins packed with herbed sausage and cheese, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, oregano, and garlic powder.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the ground sausage and shredded cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These muffins can be customized with different herbs and cheeses.
- Great for meal prep; just reheat when you’re ready to enjoy.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg