Heavenly Portuguese Coconut Cakes: A Tropical Indulgence at Home
Discover the delightful flavors of these Heavenly Portuguese Coconut Cakes that bring a taste of the tropics to your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups grated coconut
- 1 cup sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated coconut and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour and baking powder until well combined.
- Pour in the milk and melted butter, mixing until smooth.
- Pour the batter into greased cake pans.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra tropical flavor, add a teaspoon of vanilla extract.
- These cakes pair well with fresh mango or pineapple.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 75 milligrams