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Hearty Whole Wheat Banana Zucchini Muffins You’ll Love to Bake

Hearty Whole Wheat Banana Zucchini Muffins
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Deliciously moist and healthy, these hearty whole wheat banana zucchini muffins make for a perfect snack or breakfast treat.

Ingredients

Scale
  • 1 cup mashed bananas
  • 1 cup grated zucchini
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a large bowl, combine the mashed bananas, grated zucchini, honey (or maple syrup), vegetable oil, eggs, and vanilla extract.
  3. In another bowl, mix the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts or chocolate chips if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra moisture, feel free to add a tablespoon of yogurt or applesauce.
  • These muffins freeze well, making them great for batch cooking.

Nutrition

Find it online: https://www.eatworldly.com/hearty-whole-wheat-banana-zucchini-muffins-youll-love-to-bake/