Hearty Vegan German Potato Soup: A Cozy Comfort Meal for Everyone
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty vegan potato soup that warms the soul and satisfies every appetite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Vegan
- 4 large potatoes
- 1 large onion
- 2 carrots
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup plant-based milk
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- Salt to taste
- Peel and dice the potatoes, onion, and carrots.
- In a large pot, sauté the onion and garlic until translucent.
- Add the carrots and potatoes, then pour in the vegetable broth.
- Bring to a boil, then simmer until the vegetables are tender.
- Use an immersion blender to blend until smooth.
- Stir in the plant-based milk, nutritional yeast, smoked paprika, and black pepper.
- Season with salt to taste and serve hot.
Notes
- This soup can be thickened by blending more thoroughly or adding less broth.
- Feel free to add in other vegetables like celery or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg