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Hearty Autumn-Spiced Roasted Pumpkin Soup for Cozy Nights

Hearty Autumn-Spiced Roasted Pumpkin Soup for Cozy Nights
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This hearty autumn-spiced pumpkin soup is perfect for cozy nights, bringing warmth and seasonal flavors to your table.

Ingredients

Scale
  • 1 medium pumpkin, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced pumpkin with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 25-30 minutes.
  3. In a large pot, sauté onion and garlic until translucent.
  4. Add the roasted pumpkin and broth to the pot. Stir in cinnamon, nutmeg, and ginger.
  5. Simmer for 15-20 minutes. Blend the soup until smooth.
  6. Stir in coconut milk and heat through. Adjust seasoning as necessary.
  7. Serve hot, garnished with a sprinkle of cinnamon.

Notes

  • For added flavor, consider garnishing with roasted pumpkin seeds.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://www.eatworldly.com/hearty-autumnspiced-roasted-pumpkin-soup-for-cozy-nights/