Healthy Christmas Cookies for Diabetics: Easy and Delicious Treats
Delicious and healthy Christmas cookies suitable for diabetics that satisfy your sweet tooth without compromising your health.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup dark chocolate chips (sugar-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, coconut flour, erythritol, baking soda, and salt.
- In another bowl, whisk together eggs, applesauce, and vanilla extract.
- Combine wet and dry ingredients, then stir in cinnamon and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to one week.
- These cookies can also be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg