Hatch Chili Chicken Taquito Rolls: Easy and Flavorful Delight
These Hatch Chili Chicken Taquito Rolls are a delicious and easy recipe that will delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup hatch green chilies, diced
- 1 cup cheese, shredded
- 10 small flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, hatch green chilies, cheese, garlic powder, paprika, and cumin.
- Warm the tortillas slightly in a pan for easier rolling.
- Spoon the mixture onto each tortilla and roll tightly.
- Place the taquitos seam-side down on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- For extra flavor, add black beans or corn to the filling.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg