Green Goddess Pasta Sauce: Easy, Fresh Flavor for Everyone
A delicious and easy-to-make Green Goddess Pasta Sauce that adds fresh flavor to any pasta dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauces
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh basil
- 1 cup parsley
- 1/2 cup olive oil
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a food processor, combine basil, parsley, olive oil, garlic, lemon juice, salt, and pepper.
- Blend until smooth.
- Stir in the grated Parmesan cheese.
- Serve over your favorite pasta and enjoy!
Notes
- Feel free to adjust the herbs based on your personal preference.
- This sauce can also be used as a dip for vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg