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gluten-free winter fruit crisp: the best cozy dessert you’ll love

Gluten-Free Winter Fruit Crisp Recipe
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Enjoy a warm and comforting gluten-free winter fruit crisp that you will love on chilly nights. This dessert combines seasonal fruits with a delicious gluten-free topping for the perfect cozy treat.

Ingredients

Scale
  • 4 cups mixed winter fruits (apples, pears, and cranberries)
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted coconut oil
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the mixed winter fruits and lemon juice. Spread the mixture in an even layer in a baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, cinnamon, salt, and melted coconut oil until crumbly.
  4. Evenly sprinkle the oat mixture over the fruit in the baking dish.
  5. Bake for 30-35 minutes, until the fruit is bubbly and the topping is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • Serve warm with vanilla ice cream or yogurt for extra creaminess.
  • Feel free to substitute fruits based on what is in season or available.

Nutrition

Find it online: https://www.eatworldly.com/glutenfree-winter-fruit-crisp-the-best-cozy-dessert-youll-love/