Glazed Blueberry Muffins: The Best Homemade Treat You’ll Love
Delicious homemade glazed blueberry muffins that are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla.
- Combine wet ingredients with dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour batter into muffin tins and bake for 20-25 minutes.
- Let cool before glazing.
Notes
- For extra flavor, add lemon zest to the batter.
- You can substitute frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg