Glazed Blueberry Muffins: The Best Homemade Treat for Any Day
These Glazed Blueberry Muffins are the perfect homemade treat to brighten any day with their delightful flavor and soft texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Distribute the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool for 10 minutes before transferring them to a wire rack.
- In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle over the cooled muffins.
Notes
- Make sure not to overmix the batter to keep the muffins fluffy.
- These muffins can be enjoyed fresh or stored for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg