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Fresh Cucumber Caprese Salad: Easy, Refreshing Delight for Summer

Fresh Cucumber Caprese Salad

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A refreshing and easy summer salad featuring fresh cucumbers, mozzarella, and basil.

Ingredients

Scale
  • 2 cucumbers
  • 8 ounces fresh mozzarella cheese
  • 1 cup cherry tomatoes
  • 1 cup fresh basil leaves
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Slice the cucumbers into thin rounds.
  2. Cut the mozzarella into bite-sized pieces.
  3. Halve the cherry tomatoes.
  4. In a large bowl, combine cucumbers, mozzarella, tomatoes, and basil leaves.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  6. Drizzle the dressing over the salad and gently toss to combine.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for a short time.
  • Feel free to add avocado or substitute ingredients as desired.

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