Fluffy Easy Banana Pancakes That Will Brighten Your Morning
Enjoy a delicious and easy breakfast with these fluffy banana pancakes that are perfect for brightening your morning!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk together the milk, egg, mashed bananas, and melted butter.
- Add the wet ingredients to the dry ingredients, stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Substitute Greek yogurt for butter for a healthier option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg