Print

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins: Easy and Delicious

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious recipe for oatmeal chocolate chip breakfast muffins that stays fresh for three days.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Fold in the chocolate chips.
  6. Fill muffin tins about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to three days.
  • Feel free to add nuts or dried fruits to the batter for extra flavor.

Nutrition

Find it online: https://www.eatworldly.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-easy-and-delicious/