Fall Harvest Salad with Turkey Bacon: A Hearty Seasonal Delight
A delicious fall salad featuring turkey bacon, fresh greens, and seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed salad greens
- 6 slices turkey bacon
- 1 cup roasted butternut squash
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine salad greens, roasted butternut squash, dried cranberries, walnuts, feta cheese, and red onion.
- Toss in the balsamic vinaigrette and add the crispy turkey bacon on top.
- Serve immediately and enjoy!
Notes
- Feel free to substitute ingredients based on availability.
- Best served fresh, but can be made a few hours ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg