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Espresso Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers

Espresso Chocolate Chip Muffins
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These Espresso Chocolate Chip Muffins are a delicious and easy recipe perfect for home bakers who want to enjoy a delightful treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the dry ingredients: flour, brown sugar, granulated sugar, cocoa powder, espresso powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: vegetable oil, eggs, and milk.
  4. Combine the wet and dry ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Great served warm with a pat of butter.
  • Can be made ahead and frozen for later.

Nutrition

Find it online: https://www.eatworldly.com/espresso-chocolate-chip-muffins-the-best-easy-recipe-for-home-bakers/