Eggnog Truffles Recipe: Indulgent Treats for the Holidays
Indulge in the festive flavors of eggnog with these creamy, rich truffles that are perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 1 teaspoon ground nutmeg
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, heat the heavy cream until it starts to simmer.
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Add the eggnog, vanilla extract, and ground nutmeg, stirring until well combined.
- Refrigerate the mixture for 2 hours or until firm.
- Once firm, scoop out small portions and roll into balls.
- Coat the truffles in chopped nuts if desired.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- For a stronger eggnog flavor, increase the amount of eggnog used.
- These truffles can be frozen for longer storage.
Nutrition
- Serving Size: 2 truffles
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg