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Egg Muffins with Spinach and Feta: Easy and Healthy Breakfast Delight

Egg Muffins with Spinach and Feta Recipe
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Enjoy a delicious and nutritious start to your day with these Egg Muffins featuring spinach and feta cheese.

Ingredients

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  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the chopped spinach, feta cheese, and seasonings to the egg mixture.
  4. Pour the mixture evenly into the prepared muffin tin, filling each cup about halfway.
  5. Bake for 20-25 minutes or until the eggs are set and lightly golden.
  6. Let cool for a few minutes before removing from the tin.

Notes

  • For added flavor, consider mixing in diced bell peppers or onions.
  • These muffins can be stored in the refrigerator for up to a week.

Nutrition

Find it online: https://www.eatworldly.com/egg-muffins-with-spinach-and-feta-easy-and-healthy-breakfast-delight/