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Easy Shrimp and Rice Recipes: Satisfy Your Cravings Today

Easy Shrimp And Rice Recipes

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Discover delicious and simple shrimp and rice recipes that will satisfy your cravings and impress your guests.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Stir in the shrimp, paprika, salt, black pepper, and cayenne pepper. Cook until shrimp are pink.
  3. Add the rice and chicken broth, bring to a boil, then cover and reduce heat to low. Simmer for about 18 minutes, or until rice is tender.
  4. Stir in peas and cook for an additional 2 minutes.
  5. Remove from heat, fluff rice with a fork, and garnish with parsley before serving.

Notes

  • For added flavor, you can also include bell peppers or corn.
  • Feel free to adjust spices based on your preference.

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