Easy Shrimp and Rice Recipes: Satisfy Your Cravings Today
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Discover delicious and simple shrimp and rice recipes that will satisfy your cravings and impress your guests.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 cups jasmine rice
- 4 cups chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup peas
- 1/4 cup fresh parsley, chopped
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Stir in the shrimp, paprika, salt, black pepper, and cayenne pepper. Cook until shrimp are pink.
- Add the rice and chicken broth, bring to a boil, then cover and reduce heat to low. Simmer for about 18 minutes, or until rice is tender.
- Stir in peas and cook for an additional 2 minutes.
- Remove from heat, fluff rice with a fork, and garnish with parsley before serving.
Notes
- For added flavor, you can also include bell peppers or corn.
- Feel free to adjust spices based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg