Easy One-Bowl Carrot Oatmeal Muffins for Healthy Mornings Delight
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Start your day with these delicious and nutritious Easy One-Bowl Carrot Oatmeal Muffins. Perfect for healthy mornings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 1 cup grated carrots
- 1/2 cup honey or maple syrup
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup raisins or nuts (optional)
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the oats, grated carrots, honey, vegetable oil, and eggs until well combined.
- Add baking powder, baking soda, salt, and cinnamon, stirring until incorporated.
- If desired, fold in raisins or nuts.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- These muffins can be enjoyed warm or at room temperature.
- For more flavor, consider adding spices like nutmeg or ginger.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg