Easy Matcha Blueberry Muffins for a Wholesome Breakfast Treat
These easy matcha blueberry muffins are the perfect wholesome breakfast treat, combining the rich flavor of matcha green tea with sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
- Fill the muffin cups with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool on a wire rack before serving.
Notes
- For a vegan option, substitute the buttermilk with plant-based milk and the egg with a flaxseed egg.
- Make sure to gently fold in the blueberries to prevent them from breaking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg