Easy Crispy Zucchini Fritters Recipe for Delicious Homemade Snacking
This Easy Crispy Zucchini Fritters Recipe is perfect for a tasty homemade snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: snacks
- Method: frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil
Instructions
- Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for 10 minutes.
- Squeeze excess moisture from the zucchini.
- In another bowl, combine the flour, Parmesan cheese, egg, black pepper, garlic powder, onion powder, and parsley.
- Add the squeezed zucchini to the mixture and stir until well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop the mixture into the pan, flatten slightly, and cook until golden brown on each side.
- Remove the fritters and place them on paper towels to drain excess oil.
Notes
- These fritters can be served with a dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg