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Easy Coconut Lime Fish Curry: A Zesty Delight with Jasmine Rice

Easy Coconut Lime Fish Curry with Jasmine Rice
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A delicious and zesty coconut lime fish curry served with jasmine rice.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 1 can (14 oz) coconut milk
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon red curry paste
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup jasmine rice
  • 2 cups vegetable broth

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Stir in red curry paste and cook for 1 minute.
  4. Add coconut milk, lime juice, and lime zest; bring to a simmer.
  5. Add fish fillets and cook until done, about 5-7 minutes.
  6. Meanwhile, cook jasmine rice according to package instructions using vegetable broth instead of water.
  7. Serve fish curry over jasmine rice.

Notes

  • This dish can be customized with your favorite vegetables.
  • Adjust the level of spiciness by adding more or less curry paste.

Nutrition

Find it online: https://www.eatworldly.com/easy-coconut-lime-fish-curry-a-zesty-delight-with-jasmine-rice/