Easy Beef and Noodles Recipe: Comfort Food That’s Quick to Make
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This Easy Beef and Noodles Recipe is a comforting dish that is both quick and satisfying, perfect for a weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
- 1 pound beef stew meat
- 8 ounces egg noodles
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the garlic and beef stew meat, cooking until the meat is browned.
- Stir in the beef broth and Worcestershire sauce, then bring to a simmer.
- Cover and let it cook for about 30 minutes or until the beef is tender.
- Meanwhile, cook the egg noodles according to package instructions.
- Once the beef is tender, combine it with the cooked noodles and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, consider adding a splash of soy sauce.
- This dish is great for leftovers and tastes even better the next day!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams