Easy 5-Ingredient Mini Cheesecake Cups for an Indulgent Treat
Enjoy these deliciously simple mini cheesecake cups made with just five ingredients. They’re perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Place cupcake liners in a muffin pan and press the crumb mixture into the bottom of each liner.
- In another bowl, beat cream cheese and sugar together until smooth.
- Gently fold in whipped cream until combined.
- Scoop the cream cheese mixture on top of the crust in each cupcake liner.
- Bake for 15 minutes, then let cool completely.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg